In the bustling world of culinary delights, few dishes capture the essence of comfort and satisfaction quite like Hakka noodles. Among the myriad varieties available, Wow Chow stands out for its exceptional quality and unique production process. Produced in Blossom Exotica, Dibrugarh, Assam, Wow Chow offers an innovative approach to noodle making, ensuring a product that is light, flavorful, and perfect for any meal.
The Production Process: From Flour to Finished Product
The journey of Wow Chow begins with the meticulous selection and mixing of ingredients. The process starts with 50 kg of purpose flour, a vital component that forms the base of the noodles. This flour is carefully mixed in a specialized mixer with a capacity of 50 kg. The mixer blends the flour with water, salt, and custard powder, which adds a subtle richness to the dough. The combination of these ingredients creates a smooth and elastic dough, essential for producing high-quality noodles.
Once mixed, the dough is transferred to a sheet maker. This machine is equipped with cutters of two sizes: 1.5 mm and 1 mm. These cutters are instrumental in shaping the dough into thin, uniform sheets. The sheet maker not only flattens the dough but also cuts it into thinner strips, resulting in the delicate texture that Wow Chow is known for. The thin sheets are then hung on hangers to dry, a crucial step in ensuring that the noodles achieve the perfect texture.
The next stage in the process is steaming. The noodles are steamed for approximately one hour at a temperature ranging from 95 to 98 degrees Fahrenheit. This steaming process helps in cooking the noodles evenly, making them tender and ready for the next steps. After steaming, the noodles undergo hand molding. This phase involves physical labor, where the noodles are carefully shaped and prepared for drying.
The final steps in the production involve drying the noodles for 6 to 8 hours. This drying phase is essential for removing excess moisture and achieving the right consistency. Once dried, the noodles are packaged, ready to be distributed to local vendors and households.
Why Wow Chow Stands Out
Wow Chow’s distinct advantage lies in its thinner noodle texture compared to other thick noodles. This unique feature offers several benefits:
1. Light and Digestible: The thinner material of Wow Chow noodles ensures that they are light on the stomach. Unlike thicker noodles, they do not make you feel bloated or overly full, making them an ideal choice for a light and satisfying meal.
2. Quick Preparation: Due to their delicate texture, Wow Chow noodles cook quickly, saving time and effort in the kitchen. This makes them a convenient option for busy individuals and families who still want to enjoy a delicious homemade meal.
3. Local Focus: Produced in Dibrugarh, Assam, Wow Chow is aimed primarily at the local market. By focusing on local vendors, Wow Chow not only supports regional businesses but also ensures that the product is readily available to customers in their own communities.
4. Affordability: Each packet of Wow Chow is priced at just 70 rupees, making it an economical choice for consumers. This affordability, combined with high quality, makes Wow Chow a popular option for households looking for value without compromising on taste.
A Taste of Assam: Bringing Wow Chow to Your Table
Wow Chow is more than just a noodle; it’s a testament to the craftsmanship and dedication of its producers. From the precise mixing of ingredients to the careful steaming and drying processes, every step in the production of Wow Chow reflects a commitment to quality. The result is a noodle that is not only delicious but also aligns with the needs and preferences of local consumers.
Blossom Exotica, located in Dibrugarh, Assam, has successfully created a product that resonates with the local market, ensuring that Wow Chow noodles are a staple in homes across the region. By emphasizing quality, texture, and affordability, Wow Chow stands as a remarkable example of how traditional food production methods can be adapted to meet contemporary demands. In conclusion, Wow Chow Hakka noodles offer a perfect blend of tradition and innovation. With their light, thin texture, quick preparation time, and focus on local distribution, they provide an excellent option for those seeking a satisfying and enjoyable noodle experience. As more people discover the benefits of Wow Chow, it is poised to become a beloved choice in homes and kitchens throughout Assam and beyond.
